Monday, October 24, 2011

How to videos on Tudor Cookery

I found one of these via my friend over at TYWKIWDBI. I found it so interesting I tracked down a few more here (an there are dozens more interesting videos).

An introductory video:

Ryschewys close and fryez (small fruit pies)

Fylettys en Galentyne (Roast pork stewed in a rich caramelised onion gravy)

Tartes owt of Lente (Areally good Tudor cheese tart - the name derives from the fact that it contains all the things you're not allowed to eat during lent - cheese, cream and eggs)

What the cooks wore and why?

Turning the spit (they fed 600 meals a day!)

Show and tell with spices

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