How to videos on Tudor Cookery

I found one of these via my friend over at TYWKIWDBI. I found it so interesting I tracked down a few more here (an there are dozens more interesting videos).

An introductory video:



Ryschewys close and fryez (small fruit pies)



Fylettys en Galentyne (Roast pork stewed in a rich caramelised onion gravy)



Tartes owt of Lente (Areally good Tudor cheese tart - the name derives from the fact that it contains all the things you're not allowed to eat during lent - cheese, cream and eggs)



What the cooks wore and why?



Turning the spit (they fed 600 meals a day!)



Show and tell with spices